BeagleMama Recipe Reviews (Pg. 1) - Allrecipes.com (11003194)

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Eggless Egg Salad

Reviewed: Jan. 30, 2011
This needs something else.....I like to add Turmeric to give the "egg" salad a yellow color, just like the real thing. Also, I chop up celery and onions and pickles to throw in and make it more authentic as well.
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German Chocolate Cake Frosting II

Reviewed: Jan. 27, 2011
I made German chocolate cake for a work party and everyone loved it. I used a box mix for the cake, but wanted the frosting to taste authentic. I am so glad that I used this recipe. I followed all the ingredients exactly, but cooked it on medium-high heat instead of the recommended low heat. It took about 10 minutes of stirring, but reached the perfect consistency without having to add any cornstarch. My only regret was that I did not make the actual cake from scratch. Definitely use this frosting recipe and be sure to toast the nuts and coconut!!
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Buttery Soft Pretzels

Reviewed: Nov. 6, 2010
These pretzels were awesome! I followed the recipe exactly and the pretzels came out tasting just like the ones you get in the mall. I think I am going to try my next batch with half whole wheat flour and half white flour.....I'll let you know how they turn out!
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It's Chili by George!!

Reviewed: Jan. 5, 2010
I made it for dinner tonight. It was so good! My husband is the world's pickiest eater and he loved it. It is a good, old-fashioned chili taste that I think anybody would love.
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