Andrea Recipe Reviews (Pg. 1) - (11003027)

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Almond Poppy Seed Muffins

Reviewed: May 17, 2015
Somehow I missed seeing buttermilk in the ingredients list, but being one who never skips a beat while in the kitchen, I substituted 1/2 cup whole milk plus 1/3 cup of sour cream. Also I like a very hearty dose of almond so I used about double the almond extract. The results were fabulous! Light, tender and fragrant. Perfect for an early summer breakfast on a lazy Sunday morning, along with freshly sliced mangoes and a pot of Fig flavored tea!
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Finnish Nissua

Reviewed: Jan. 11, 2015
Delicious, moist, slightly sweet and with the unmistakable flavor of freshly ground cardamom. We will definitely adopt this as a favorite. Turned out perfectly on our first try, when prepared without any modification to the recipe.
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President Ford's Braised Eye Round Steak

Reviewed: Aug. 29, 2013
Simple, easy, delicious...what more could we ask for?
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Buttermilk Pie II

Reviewed: Aug. 12, 2012
This pie turned out just fantastic and was a most delicious celebration of three of my favorite things--butter, sugar & buttermilk. Velvety smooth and set up perfectly. Out of habit, I sprinkled a little flour & nutmeg on the floor of the pie shell, and some nutmeg on the top of the custard before baking. So easy and so delicious!
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Greek Traditional Turkey with Chestnut and Pine Nut Stuffing

Reviewed: Nov. 26, 2009
Absolutely delicious! This was the centerpiece of our Thanksgiving Feast and is our new favorite. I used an oven bag for baking, so I did not baste but it turned our flavorful and juicy, The stuffing is unique and flavorful, too.
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