This was really good! After researching the dish, I served it with tortilla chips and garnished each bowl with sliced radish, green onion, chopped cabbage, chopped cilantro, diced avocado and finished with a squeeze of lime. It tasted like something I would eat in a special mexican restaurant. My whole family loved it. It tastes healthy and is refreshing with added garnishes. Nice winter meal but different from other soups and stews. **I have used several brands of enchilada sauce for various recipes. I'm thinking that could make it or ruin it depending on what brand you use. I like yellow can Old El Paso brand. I used one mild/one hot...no cayenne pepper cause I didn't want it to be too hot. 5 stars!!
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This was really good! After researching the dish, I served it with tortilla chips and...