Debbi Recipe Reviews (Pg. 1) - Allrecipes.com (11002621)

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Blueberry Pie

Reviewed: Jan. 17, 2012
This is the first time that I have baked a blueberry pie. It was wonderful!! I did change a few things though. I added 4 tablespoons of cornstarch instead of 3, 2 teaspoons of fresh lemon juice and 1 teaspoon of grated lemon zest. I also exchanged 1/4 cup of the sugar with splenda. To top it off, I made it with a gluten free crust. Nobody noticed the difference.
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Chicken and Biscuit Casserole

Reviewed: Oct. 10, 2011
I prepared this dish exactly as the recipe stated. It turned out okay. My teenage daughter didn't love it, but my husband thought it was ok just without the biscuits. I thought it was a bit too thick and too salty. I make a chicken pot pie from scratch that everyone (including myself) thought was waaay better and since they are similar I will stick with my pie. Thank you for sharing. I think we just didn't like the seasonings.
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Chicken Paprikash

Reviewed: Aug. 4, 2011
This was a good quick dinner. I tried to lower the calorie count by serving it over pasta instead of making the dumplings. I also substituted boneless skinless chicken breasts cut up, used much less butter and used 1/2 sour cream and 1/2 plain greek yogurt. Since people commented on the chicken being bland, I first used seasoned pepper and a little salt before browning it. I also used chicken stock instead of water. It definitely had a kick to it, but my family liked the extra pepper.
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Brown Rice Breakfast Porridge

Reviewed: Jul. 20, 2011
This was perfect for my left over rice! I added extra blueberries since I had about 3 tablespoons frozen and I did not add the butter. Since I am gluten free, it's a great substitute for oatmeal.
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Meatball Nirvana

Reviewed: Nov. 3, 2010
AMAZING!!! These were so yummy. They would be great to serve as appetizers for a dinner party. They also freeze really well. I did substitute ground turkey for the ground beef.
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African Chicken Stew

Reviewed: Nov. 3, 2010
Even though I love peanut butter, there was a bit too much in this stew. The biggest complaint that I had was that it l doesn't look appetizing.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 20, 2010
I doubled the recipe, so it didn't fit in my slow cooker. I had to transfer the ingredients to my dutch oven. I followed the recipe, but I added 2 teaspoons of powdered chicken consomme and used chicken broth instead of water. I also added 1 can of vegetarian refried beans. I served the soup over rice and added grated cheese. My family said it was a keeper.
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Soy and Garlic Marinated Chicken

Reviewed: Jan. 5, 2010
I added 1 tsp ginger powder and 1/4 c olive oil. My family first complained that the chicken was brown and looked unappealing, then complained that it wasn't one of my best dishes. I did not need to put this in my rotation of dinner menus. I thought it was ok, but too salty (I even used low sodium soy sauce).
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