VegHead Recipe Reviews (Pg. 1) - Allrecipes.com (11002268)

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White Chocolate and Cranberry Cookies

Reviewed: Dec. 24, 2012
Delish!! I do a double batch and instead of the white choc chips and cranberries, i do a combination of dark choc chips, cranberries, and chopped pecans. So decadent!
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Vegetarian Kale Soup

Reviewed: Sep. 15, 2012
SO GOOD! Use a LARGE pot though. My pot was too small and so I had to sacrifice 1 can of beans and bail out a bunch of broth to add back in later. Also, I used canned diced "Italian style" tomatoes which helped with the flavor tons. Simple and delicious!
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Spicy Sweet Potatoes

Reviewed: Jun. 9, 2012
Yum! And so easy! I only did 1 potato and left it in the oven about 20 minutes. Perfect combo of sweet/spicy/savory.
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Vegetarian Tortilla Stew

Reviewed: Jun. 2, 2012
Delicious! I like to add sauted zucchini instead of the chicken.. so good!
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Beaker's Vegetable Barley Soup

Reviewed: Nov. 22, 2009
This soup was a hit! I subbed the diced tomatoes with mild salsa, and added chili pepper and extra curry. The perfect balance of heat and flavor!
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Vegan Stew

Reviewed: Nov. 22, 2009
I made this because I had a TON of veggies to use up. I used onion, carrots, potatoes, parsnips, leeks, and kale. This was super easy but very bland. I kept adding all kinds of spices.. still bland, and then I found a way to give it a kick: BBQ sauce! I added a honey chipotle bbq sauce which gave the stew lots of flavor.
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