Leanna Profile - Allrecipes.com (11002218)

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Leanna dohanich
About this Cook
Recipe Reviews 8 reviews
Cream Filled Cupcakes
OK, well after reading the other reviews, I decided to change up the recipe a bit and this is what I did: Add a heaping Tbsp of instant coffee to the milk (don't worry, you won't taste the coffee), and stir until dissolved before you add to the dry ingredients. Instead of a whole cup of water, only add 1/4 cup water and then add 3/4 to 1 cup of SOUR CREAM. You might have to add a splash or two more of the water to get a good batter consistency. This made a really moist, decadent cake. I baked them at 350 for 23 minutes becasue of the sour cream additional ingredient. I had to fill the cups pretty high as it is a bit dense and doesn't rise a whole lot. I made a German Buttercream for the filling - NO CRISCO! Then I dipped them in a chocolate ganache and used more buttercream to do a curly doodle on top. They ended up looking just like the Hostess cupcakes but taste WAY better. They also came away from the paper wrapper FLAWLESSLY. EVERYONE WAS RAVING!! My kids went nuts. I will be making these again!!!

1 user found this review helpful
Reviewed On: Dec. 24, 2014
Apple Cider Glazed Doughnuts
These are amazing! The recipe is easy to follow and I followed it exactly. This is my first time making doughnuts and everything was so easy. My 3-year old helped me knead the dough which is very easy to work with. He also helped roll it out and cut out the doughnuts. I used a deep fryer which I set to the exact temperature. I dipped the doughnuts in the apple cider mix before setting them onto a wire rack. My son absolutely inhaled his and half of mine! Excellent, Excellent. THANKS! Will be making these again!

16 users found this review helpful
Reviewed On: Nov. 6, 2011
Moist Holiday Honeycake
Wonderful! I made this cake exactly as directed. It was easy and came out of the bundt pan beautifully. I only wish there was a glaze that went with it - I wasn't sure what would go best so I didn't glaze it. Everyone at work loved it and I got to tell them about what Rosh Hashanah is all about! Thanks for a wonderful recipe - will be making again!

6 users found this review helpful
Reviewed On: Oct. 1, 2011

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