Robbin Recipe Reviews (Pg. 1) - Allrecipes.com (1100216)

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Baked Corn

Reviewed: Apr. 29, 2012
Very good. I didn't have 12 oz of cornbread mix so I used only 6 oz. I did not drain the whole kernel corn. It turned out great, not too corny, not too bready. :)
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6 users found this review helpful

Broccoli Barley Soup

Reviewed: Nov. 27, 2011
This turned out bland. Had to add quite a bit of salt. It might be better with cheddar cheese.
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3 users found this review helpful

Bread Machine Thin Crust Pizza Dough

Reviewed: Nov. 22, 2011
Delicious!
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4 users found this review helpful

Asparagus Potato Soup

Reviewed: Oct. 1, 2011
I made this soup in the crock pot. I used 1 lb of asparagus and four cups of veggie broth instead of the bullion and water. I also used 1 cup of fat free 1/2 and 1/2 with 3/4 cups milk and added the cheese in instead of using it as garnish. This turned out very creamy and delicious. The trick is not to put the 1/2 and 1/2 and milk mixture in until after the veggies are cooked (about 5 to 6 hours on high). Then add milk mixture and let cook on low for about 30 minutes. Add the cheese just before serving.
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3 users found this review helpful

Sourdough Bread

Reviewed: Aug. 9, 2011
This is not sourdough bread as far as I'm concerned. Tastes nothing like true sourdough. It's decent white bread, but way to much work for the yield.
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4 users found this review helpful

Slow Cooker Creamy Potato Soup

Reviewed: Aug. 5, 2011
Incredibly good soup. Wouldn't change a thing!
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4 users found this review helpful

Slow Cooker Corn Chowder

Reviewed: Feb. 10, 2011
Maybe I made this wrong, but it was too watery.
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5 users found this review helpful

Sweet Onion Pie

Reviewed: Oct. 5, 2010
Pretty good! A nice change from the everyday stuff.
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20 users found this review helpful

Fettuccine in Creamy Mushroom and Sage Sauce

Reviewed: Sep. 24, 2010
You can use fat free half and half for less fat and calories...it's still very delicious!
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9 users found this review helpful

Spinach and Potato Frittata

Reviewed: Jun. 14, 2010
Delicious. I had to put mine under the broiler for about five minutes as the top did not set. No matter, this tastes awesome!
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2 users found this review helpful

Cilantro Egg Salad

Reviewed: Mar. 21, 2010
This is the best! I ate it on fresh pumpernickle. Can't get any better! :)))
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3 users found this review helpful

Fresh Pear Bread

Reviewed: Mar. 21, 2010
I love this! I drained my pears since they were really ripe...but in the end I needed the water, so I guess if I'd have not drained the pears and left out the water it would've been ok too. This is kind of more like cake then bread to me, but it's delish! Thanks! :))
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2 users found this review helpful

Carrie's Artichoke and Sun-Dried Tomato Pasta

Reviewed: Mar. 19, 2010
Great recipe, thanks!
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1 user found this review helpful

Best Fried Green Tomatoes

Reviewed: Mar. 9, 2010
I was out of breadcrumbs so I doubled the cornmeal and mixed it with the flour. Turned out delicious!
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3 users found this review helpful

Uncle Bill's Chicken Strips

Reviewed: Jan. 6, 2010
Didn't care for these.
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1 user found this review helpful

Pasta Siciliano

Reviewed: Nov. 3, 2009
This is a great recipe. I added cooked chicken strips and baby spinach and omitted the red pepper flakes and black olives. Turned out great.
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7 users found this review helpful

Grandma's Chicken Chardon

Reviewed: Oct. 24, 2009
Excellent recipe! Could use more mushrooms if you really like mushrooms tho! This one's a keeper for me. :))
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1 user found this review helpful

Bow Tie Pasta with Broccoli, Garlic, and Lemon

Reviewed: Aug. 28, 2009
Excellent and easy dish! I added some chopped up chicken with the garlic.
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4 users found this review helpful

Spinach Enchiladas

Reviewed: Apr. 30, 2009
This is a great recipe. Everyone in my family loves these enchiladas. The only thing I changed was that I used flour tortillas instead of corn. Delicious!
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1 user found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Mar. 30, 2009
Awesome! The meat was nice and tender, the au jus was very tasty and also went great on the mashed potatoes! I didn't use the entire amount of garlic...just a personal preference. I only used 1 tblsp. This is a great recipe, everyone in the family loved it. Thanks!
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1 user found this review helpful

Displaying results 1-20 (of 52) reviews
 
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