SisterSarah Recipe Reviews (Pg. 4) - Allrecipes.com (11002096)

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Sweet and Nutty Moroccan Couscous

Reviewed: Nov. 22, 2010
Didn't have any dates so I just used cranberries as someone else mentioned. I like my couscous a little bit sweet (to go with the fruits and nuts) so I added a bit of local honey. It was GREAT! Served with Baked Peach Chicken.
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4 users found this review helpful

Caramel Popcorn

Reviewed: Nov. 7, 2010
Used to make something like this when I was a kid to bring to the drive-in movies...AWESOME and easy! Followed the advice of 1/2c. butter and then just the recipe.
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3 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Aug. 5, 2010
This was SUPER yummy!! I used the comments and used 2 pkgs of dry italian dressing mix and beef broth insteand of water, the rest just like is stated. Tasted great but about 1-2hrs before serving I shredded the beef and threw in sliced onion, fresh basil and oregano (had a bunch in my garden) WOW really pumped up the italian flavors.
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2 users found this review helpful

Breaded Toasted Ravioli

Reviewed: Aug. 3, 2010
GREAT!! I used panko and italian seasoning...super great!! Served as anti-pasta and at the end of the meal it's what everyone said was the best part!!
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3 users found this review helpful

Peach Salsa II

Reviewed: Jul. 29, 2010
fun
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3 users found this review helpful

Byrdhouse Spicy Chicken and Peaches

Reviewed: Jul. 29, 2010
very yummy. It was unique not something I would make every day but nice seasonal dish when you have lots of fresh peaches.
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5 users found this review helpful

Baked Chicken with Peaches

Reviewed: Jul. 16, 2010
Very fun! I had fresh white peaches and the only thing different is I sprinkled a little red wine vinegar and a touch of cinnamon. I think if you added some raisins it would have a moroccan flavor. Served with mashed potatoes which I thought was going to be odd but it went nice together.
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6 users found this review helpful

Southwest Stuffed Chicken

Reviewed: Jul. 8, 2010
very yummy. I left off the bread crumbs and coated one of the breasts with just parm. cheese for a friend on a low carb diet and they said it was great too.
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3 users found this review helpful

Rosemary Au Gratin Potatoes

Reviewed: Jun. 20, 2010
Super yummy, i added some extra cream and swiss
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1 user found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jun. 10, 2010
I've made this twice, both times super easy and yummy!!
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2 users found this review helpful

Spinach Chicken Parmesan

Reviewed: Jun. 10, 2010
I made some of the suggested changes and it came out nice.
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3 users found this review helpful

Shepherd's Pie VI

Reviewed: Jun. 10, 2010
LOVE IT! I put the worchest. sauce and thyme in the beef. And put frozen corn and green beans as a layer between beef and potatoes. Just a a nerdy tidbit but, I've heard that if it has beef instead of lamb it's called a "cottage pie".
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2 users found this review helpful

Rosemary Baked Potato Wedges

Reviewed: Jun. 10, 2010
Made this a couple times...always a HIT!!
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29 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Apr. 5, 2010
It was pretty good. I added lots of onions. Meat was awesome. And once it was done I added more beef flavor gradnules and seasoning to the juice which I thought was a little bland for au jus.
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2 users found this review helpful

Ro's Rum Runner

Reviewed: Apr. 5, 2010
So yummy, not a big sweet and sour fan so we put in some pineapple juice/sunny delight instead. Made a big pitcher of it for a hawiaan BBQ party.
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5 users found this review helpful

Carmel Apple Martini

Reviewed: Mar. 17, 2010
A little sweet, but it does taste carmelly.
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3 users found this review helpful

Fall Festive-tini

Reviewed: Mar. 17, 2010
I had a Thanksgiving Girls Night Martini party and this one was a HUGE hit!!
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4 users found this review helpful

Displaying results 61-80 (of 83) reviews
 
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