SisterSarah Recipe Reviews (Pg. 1) - Allrecipes.com (11002096)

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Cheesy Potato Pancakes

Reviewed: Apr. 1, 2014
These were so tasty. I added a bit more seasoning but only because we like things favorFULL. Made it for St. Patty's day. Kids loved them. Cooked a bunch and then kept in the oven to stay warm.
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Tater Tot Bake

Reviewed: Jan. 13, 2014
Made it more like a cottage (shepherds pie) and one of my friends said they liked it better because of the crunch of the tots vs. mashed potatoes!! Here's my modifications: - Put soup in meat after I cooked it (per reciepe with onions) - Added seasoning/spices (thyme, sage, garlic powder and Worcestershire sauce) to meat - Added cheese on top of meat then put green beans and corn - Covered with tots then sprinkled just a little cheese on top
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Quinoa Broccoli Casserole

Reviewed: May 10, 2013
Very yummy!! I might have cooked the quinoa a bit less next time because I like it a bit more 'poppy' or crunchy, but I enjoyed it much better than regular rice and I am a big fan of rice.
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4 users found this review helpful

Clark's Quiche

Reviewed: May 10, 2013
VERY tasty. But as in the other reviewers mention seemed to be a lot of filling, I made 16 mini pies, 6 crust-less muffin quiches and one 9" deep dish quiche. I used half eggs and half whites only to make it a touch healthier...only thing I would do different is to mix it all together for the crust-less.
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Slow Cooker Chicken Chili with Greens and Beans

Reviewed: Apr. 24, 2013
Pretty yummy and a great way to use kale! I used "rotel" tomatoes instead of plain diced, fresh kale instead of frozen, threw in some garlic with the onion, no cream and whatever chili-type seasonings I had laying around (cumin, paprika etc). Came out great. But noticed the kale ended up soaking up the flavors more than anything else (kale was pretty spicy, while broth and beans mild).
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Mexican-Style Goulash

Reviewed: Mar. 24, 2013
it's ok...had to add lots more seasoning.
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Greens with Cannellini Beans and Pancetta

Reviewed: Mar. 21, 2013
OH man this was freaking GREAT!! I followed the recipe except to use the pancetta drippings instead of olive oil. I wasn't sure after I was done it was so easy and simple (i'm used to using lots of seasonings) but it tasted fantastic...even as leftovers!!! Sister liked it with a little balsamic vinegar on it but I liked it as is.
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Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 21, 2013
Easy and tasty! Great for St. Patty's day.
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Liquor-Infused Chocolate Strawberries

Reviewed: Mar. 11, 2013
I used a 'flavor injector' syringe and found out it depends a lot on the size and type of strawberries as to how much you can inject. Large organic ones worked the best for me, and I placed a dab of chocolate over the hole to hold the liquid in because even after sitting for hours it wasn't completely absorbed. The orange liquor was fun (Grand Marnier) but I also used a whipped cream flavored vodka...very fun as well!
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Amish Breakfast Casserole - SW Style

Reviewed: Mar. 6, 2013
SUPER YUMMY!! Made once per recipe and it was great. Then made "southwest" one with sausage instead of bacon, pepper jack for the swiss and threw in a green pepper with the onion. Both were excellent.
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Cousin Cosmo's Greek Chicken

Reviewed: Mar. 4, 2013
Yummy and moist! I put some lemon, oil and greek seasoning on the chicken after I had flattened it while I was prepping the rest of the dinner (just to marinate for 10-20 mins). Added some garlic to the cheese, broth instead of bouillon and otherwise made as stated. Came out good, not super flavorful but went great with the meal (made with Herbed Greek Roasted Potatoes with Feta Cheese from the site).
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Greek Lentil Soup (Fakes)

Reviewed: Mar. 4, 2013
made it and it was good. tasted like lentil soup to me!
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Absolutely Fabulous Greek/House Dressing

Reviewed: Mar. 4, 2013
Very fun, sister said it was the best Greek dressing she's ever had. Made a smaller amount (followed AngKN's scaled down measurements) and since I used up the last of my red wine vinegar, I just put it in that bottle and it's pretty.
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Herbed Greek Roasted Potatoes with Feta Cheese

Reviewed: Mar. 4, 2013
Yup, these are super yummy. Followed other's advice and used chicken broth instead of water but otherwise followed the recipe. Came out great, everyone raved.
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Honey Soy Tilapia

Reviewed: Feb. 28, 2013
I thought it was pretty good. I did keep the marinade and cook it in a sauce pan, adding some corn starch to thicken it up and use as a sauce for the fish and rice we ate it with.
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Oven Baked Chicken Teriyaki

Reviewed: Feb. 28, 2013
Very Yummy!! While I used all the same ingredients, I made a couple modifications in preparation (I'm bad I know). I mixed all the ingredients (except the water and corn starch) and pour it over frozen chicken breasts in a gallon zip bag and let it marinate overnight in the fridge, then since I was in a rush to cook after work, I pulled the chicken out of the sauce, chopped it into chucks and sautéed in a skillet until brown then dumped the 'marinade' on it and added the water/starch. It thickened up beautifully and was so tasty!
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Pumpkin Chocolate Chip Muffins

Reviewed: Jan. 18, 2013
Came out pretty yummy!
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Tasty Green Bean Casserole

Reviewed: Dec. 25, 2012
Very yummy!! I didn't think it needed the extra milk it was juicy enough with out...so good!!
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Maple Glazed Sweet Potatoes with Bacon and Caramelized Onions

Reviewed: Dec. 25, 2012
I made this with butternut squash instead of sweet potatoes and oh man was it YUMMY!!
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Sweet, Sticky and Spicy Chicken

Reviewed: Nov. 1, 2012
Quite tasty! I added veggies so it didn't come out "sticky" but I liked it with a little sauce to put on the rice.
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Displaying results 1-20 (of 75) reviews
 
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