Becky Recipe Reviews (Pg. 1) - (11002052)

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Polish Dill Pickle Soup

Reviewed: Apr. 6, 2011
Soup came our wonderful! I am not a huge fan of this soup, but had some dill pickles I canned last Summer that came out kinda so-so. This was the perfect recipe to make use of the not-so-great dill pickles I made! I will make this again!
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German Apple Cake I

Reviewed: Apr. 6, 2011
Very good recipe! I used 1/2 cup applesause 1/2 cup oil. I also made this with Splenda and used a quart of sliced apples I canned over the Summer. I took this to volunteers who watch our kids during our MOPS meetings at the church. Everyone loved it! I did bake this in a Bundt pan as well.
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