This is a great recipe! No fail and extreme fast and easy! I've made it twice now. First time I made it I only used the one can of cherry pie filling using it in the cake mix. I also decreased the vanilla extract by 1 teaspoon and the powdered sugar to only about 1 1/2 cups, I don't like really sweet frosting... The second time I made the cake I decided to try something a little different, I used apple pie filling instead only in the cake mix and also made the frosting with less sugar like I mentioned above. Sprinkled the cake with a little nutmeg on the top, it was really scrumptious! Next time I make it I might try either blueberry or peach pie filling!!! Thanks for the recipe, it's a keeper!
Was this review helpful?
2 users found this review helpful
This is a great recipe! No fail and extreme fast and easy! I've made it twice now. First time...