LEZAO Recipe Reviews (Pg. 1) - Allrecipes.com (1100186)

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Classic Holiday Egg Nog

Reviewed: Dec. 19, 2011
Make sure the eggs are THOROUGHLY beaten before adding to any milk. I use a small food processor/food chopper. And I eat them to a light yellow color so all the white is well blended.
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11 users found this review helpful

Polish Style Lasagna

Reviewed: Aug. 4, 2008
Very bland, no substance! I wouldn't make it again, let alone serve at my table.
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3 users found this review helpful

Peaches 'N Cream Pie

Reviewed: Aug. 2, 2005
This is a great summer treat to make. Don't just use peaches, try other fruits as well. I have pureed the peaches before applying them. As well as using rhubarb (sweetened) and strawberries sweetened.
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30 users found this review helpful

Caprese Salad

Reviewed: Mar. 26, 2002
Having experienced this first hand in Italy, this recipe is exactly as found at the dinner table. This is not "tossed". Fresh mozzarela must be used, as should roma tomatoe and fresh basil leaves not the herb "basil" Serve prior to any fine pasta meal.
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27 users found this review helpful

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