l'spring Recipe Reviews (Pg. 1) - Allrecipes.com (11001559)

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Homemade Banana Pudding Pie

Reviewed: Nov. 29, 2011
I doubled the recipe to fill a 9x13 in baking dish and topped with meringue... soooo delicious! It's so easy and quick (especially if you serve it warm!)
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3 users found this review helpful

Vegan Brownies

Reviewed: Oct. 11, 2011
This was a great recipe! It was my first time trying vegan baking, because I wanted to take brownies to a class meeting and I wasn't sure what kind of dietary restrictions everyone had. Not only was it a crowd pleaser, but no one noticed that it didn't have eggs nor butter. (Well, they are just college students, but still.) I did make the following changes, though. 1/4 cup oil and 3/4 cup applesauce instead of 1 cup oil. Turned out moist and delicious (and healthier!)
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2 users found this review helpful

Applesauce Oatie Cookies

Reviewed: Feb. 19, 2011
Fantastic recipe. I love the fact that is uses a lot less butter than regular recipes, and it is nice and chewy. I followed some other peoples advice about the less sugar/salt. I only made half of this amount, and one egg white(instead of half a whole egg) worked out fine.
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Basic Corn Muffins

Reviewed: Nov. 27, 2009
perfect recipe-I did add a few tweaks though. i only used 1/2 cup of oil and 1/4 cup of sugar. It tuned out great(still moist the next day) and the sweetness is perfect for accompanying a savory dish.
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Bacon Tomato Chowder

Reviewed: Nov. 27, 2009
I added half an onion sliced. It was very easy and you get so much more than expected from the time you spent on it. I also used milk instead of half-and-half and it was creamy enough for me.
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Banana Walnut Cornbread

Reviewed: Nov. 24, 2009
wonderful mix of cornbread and banana bread! like one of the other reviews i just couldn't pick. wonder why i didn't think of baking both.
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