Kelly J Profile - Allrecipes.com (11001506)

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Kelly J


Kelly J
 
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Member Since: Nov. 2009
Cooking Level: Expert
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About this Cook
My favorite things to cook
Asian items and baked goods.
Recipe Reviews 23 reviews
Superb Sauteed Mushrooms
I wish people would review the recipe as written. How do you know something isn't good unless you try it once! Anyway, this was really easy and tasty. This was not too salty. It was just perfect. I bought an 8 oz pack of mushrooms, so I had to cut the recipe in half. My only suggestion is a matter of my taste and that is to buy whole mushrooms and cut them real thin. Mmm...I love them cooked down. The cooking wine I had on hand was Holland's cooking sherry (about $3-4 a bottle). Definitely try this recipe AS WRITTEN!!!

3 users found this review helpful
Reviewed On: Mar. 25, 2013
Cracked Sugar Cookies I
They are soft and they look great. Sugar cookies are my all-time favorite cookie, but these just lacked flavor to me. I thought they were much better once I added cinnamon and sugar to the outside. The cookies flattened out perfectly on their own. This makes sense since the batter is very heavy on the butter. Don't overbake.

3 users found this review helpful
Reviewed On: Oct. 3, 2011
Stuffed Pepper Soup IV
This is good! I prefer it with the following substitutions: 2 beef boullion cubes mixed with 2 cups water instead of the broth. 1/4 tsp Italian seasoning instead of the thyme and sage. For salt and pepper, I use 1/4 tsp pepper and 1 tsp salt. I also add 1/2 tsp sugar to cut down the acidity of the tomatoes. For rice, I just use one boil-a-bag. One other tip...I made this once with the plain sirloin and then another time with leftover grilled burgers and the one with the burgers was even better!

1 user found this review helpful
Reviewed On: Sep. 30, 2011
 
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