GeeJustAMom Profile - (11001413)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Italian-Style Pork Tenderloin
Yummy! Didn't have exactly the right ingredients in the old frig, so I improvised slightly and this dish came out wonderfully! Added a handful of canned sliced black to a jar of leftover spicy green olives from a party. Also included the condiments still left in the olive jar because I don't like to waste a thing (garlic slices the I minced, marinated red pepper slices and some pimentos). Dressed and tied the whole thing up as instructed, left the tenderloin in the frig for 24 hours. Tented it in alum foil the next day, then threw it on the bbq for 30 minutes. Wow! So moist and flavorful...and very, very easy! Thanks for a great addition to my recipe collection.

4 users found this review helpful
Reviewed On: Sep. 7, 2010
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I am a stay at home mom with lots of time to… MORE

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States