Loved this recipe! I used the whole pound of bacon and fried the potatoes and onions in all the drippings. I then added 2 cans creamed corn and 1 bag frozen to a crock pot, adding the potatoes. Cooked on low for several hours. I sauteed some crab meat, shrimp and bay scallops in butter on the side for the adults. Just before serving, a made a roux with butter, flour and evaporated milk and added that to the soup. I placed the seafood in a bowl and topped it with the corn chowder. The kids enjoyed just the chowder. It was a huge hit. Next time I will serve in bread bowls!
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Loved this recipe! I used the whole pound of bacon and fried the potatoes and onions in all...