MamaWicks Recipe Reviews (Pg. 1) - (11001404)

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Grandma's Corn Chowder

Reviewed: Feb. 15, 2015
Loved this recipe! I used the whole pound of bacon and fried the potatoes and onions in all the drippings. I then added 2 cans creamed corn and 1 bag frozen to a crock pot, adding the potatoes. Cooked on low for several hours. I sauteed some crab meat, shrimp and bay scallops in butter on the side for the adults. Just before serving, a made a roux with butter, flour and evaporated milk and added that to the soup. I placed the seafood in a bowl and topped it with the corn chowder. The kids enjoyed just the chowder. It was a huge hit. Next time I will serve in bread bowls!
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Triple-Cheese Macaroni

Reviewed: Dec. 15, 2009
Great mac-n-cheese recipe! I made it with brown rice elbow pasta, eliminated the mustard but followed the rest of recipe as printed. My 9 year old and 6 year old loved it! It's a keeper recipe in my home now.
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