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Pork Chop and Potato Casserole

Reviewed: Aug. 8, 2013
Great recipe. I did tweak it a bit. I added fresh mushrooms, garlic and baby carrots. Also seasoned the potatoes with pepper garlic and adobo Goya. Added some Parmesan cheese and cheddar cheeses the last 30 minutes of cooking and I did cover with foil the whole hour I cooked it. I cooked at 350 degrees for an hour and it was very tasteful and moist. Nothing dry about it. To the soup mix I also seasoned it a bit with red pepper and adobo.
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