Cinnamon Recipe Reviews (Pg. 1) - Allrecipes.com (11001152)

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Pumpkin Pecan Cheesecake

Reviewed: Dec. 5, 2009
replaced pumpkin butter with apple butter and this was a hit at thanksgiving.
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14 users found this review helpful

Caramel Apple Crisp

Reviewed: Dec. 5, 2009
Replaced the carmels with carmel ice cream topping and it was a hit with the kids.
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2 users found this review helpful

Spiced Baked Apples

Reviewed: Dec. 5, 2009
These were so good my family requested more the next night.
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1 user found this review helpful

Day Before Mashed Potatoes

Reviewed: Dec. 5, 2009
This recipe will become a constant in my kitchen. The wonderful flavor and the day before easy made these a hit at our table.
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3 users found this review helpful

Cinnamon Apple Sweet Potatoes

Reviewed: Dec. 5, 2009
This recipe will replace our sweet yams at all holiday dinners. They were sweet, tender and delicious.
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6 users found this review helpful

Double Quick Dinner Rolls

Reviewed: Nov. 24, 2011
Very forgiving recipe. I made the recipe for 16. When adding the flour I got distracted and forgot the third cup. It didn't look right but since it was the first time I made it I figured I would stick to the recipe. After I cover and let sit for 20 minutes there was no way it was right so I stirred in the third cup and let rise again. Then soon this stringy mixture into the muffin tins. They were perfect. Nice crip bottoms and large popover type tops with a spongy interior which soaked up the herb butter I made to go with them delightfully. I will definitely be making these again.
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5 users found this review helpful

Baked Ham with Maple Glaze

Reviewed: Nov. 24, 2011
I changed the vinegar for Jim beam as well as some of the other comments suggested. I also double the glaze and marinated the ham for one hour. It was superb. I would agree more mustard next time and deeper cuts so the flavor really saturates the meat. I served it with a horseradish and ground mustard sauce to the side which gave it the perfect kick. Ham was very juicy and flavorful. Definite a nice change from the sweet Easter ham.
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3 users found this review helpful

Herb Butter

Reviewed: Nov. 24, 2011
So simple and flavorful. I put everything into the food proccesor and gave it a spin, stuck it in the freezer for 20 minutes and then made beautiful butter balls to serve with rolls. Nice earthy flavor that was not over powering and were perfect with the double quick dinner rolls recipe.
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3 users found this review helpful

Raspberry Cheese Spread

Reviewed: Nov. 24, 2011
I make this for every holiday. I have tried differs flavor on it and have never been disappointed. Blackberry was this Thanksgivings choice and everyone loved it. I have also substituted the pecans for bacon and had rave reviews. I prefer to serve it with a stone ground cracker or a vegetable flavored cracker.
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2 users found this review helpful

Deviled Eggs

Reviewed: Dec. 5, 2009
For a plain deviled egg this was really good and quite easy to make.
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1 user found this review helpful

Best No-Bake Cheesecake

Reviewed: Dec. 5, 2009
quick and simple but did not have the flavor i was looking for. Will make it again when I need a quick cheese cake fix.
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2 users found this review helpful

Apple Crisp with Cranberry Sauce

Reviewed: Dec. 5, 2009
Not a favorite with us but a good recipe. Others at Thanksgiving enjoyed it.
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4 users found this review helpful

The Spiced Cider Project

Reviewed: Dec. 5, 2009
This recipe did not yield the quantity i expected nor the flavor. Had to cook an extra long time to get hte cinnamon flavor into the mix and by then there was only 1/2 a gallon even though i doubled the ingredients.
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2 users found this review helpful

Barbecued Short Ribs

Reviewed: Dec. 5, 2009
Ribs were melt in your mouth tender but the flavor was lacking. Try a different sauce over these ribs.
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2 users found this review helpful

 
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