Cinnamon Profile - (11001152)

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Member Since: Nov. 2009
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Recipe Reviews 8 reviews
Baked Ham with Maple Glaze
I changed the vinegar for Jim beam as well as some of the other comments suggested. I also double the glaze and marinated the ham for one hour. It was superb. I would agree more mustard next time and deeper cuts so the flavor really saturates the meat. I served it with a horseradish and ground mustard sauce to the side which gave it the perfect kick. Ham was very juicy and flavorful. Definite a nice change from the sweet Easter ham.

3 users found this review helpful
Reviewed On: Nov. 24, 2011
Double Quick Dinner Rolls
Very forgiving recipe. I made the recipe for 16. When adding the flour I got distracted and forgot the third cup. It didn't look right but since it was the first time I made it I figured I would stick to the recipe. After I cover and let sit for 20 minutes there was no way it was right so I stirred in the third cup and let rise again. Then soon this stringy mixture into the muffin tins. They were perfect. Nice crip bottoms and large popover type tops with a spongy interior which soaked up the herb butter I made to go with them delightfully. I will definitely be making these again.

5 users found this review helpful
Reviewed On: Nov. 24, 2011
Best No-Bake Cheesecake
quick and simple but did not have the flavor i was looking for. Will make it again when I need a quick cheese cake fix.

2 users found this review helpful
Reviewed On: Dec. 5, 2009

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