Ziti with Italian Sausage
I liked this a lot. After reading the reviews, I omitted the celery and halved the pasta. I didn't have any mushrooms on hand, so that was out, although next time I'll buy some. I like spicy food so used hot Italian sausage and Anaheim peppers. (I know, wouldn't it be nice if we just reviewed the actual recipe??)
Anyway, this was a great baked ziti recipe that can be adapted to anybody's taste. It's important to stick to the 30 minute cooking time, though, as opposed to 45. Thanks, George, this is a keeper.
1 user found this review helpful
Dec. 31, 2008