Quenisha Davis Williams Recipe Reviews (Pg. 1) - Allrecipes.com (11001083)

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Quenisha Davis Williams



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Grilled Lamb with Brown Sugar Glaze

Reviewed: Feb. 17, 2014
This dish does everything to make me forget about the lamb and mint jelly I was raised on! Anytime you mix brown sugar and ginger and rub it on meat, you are on the road to delicious success. I recently tried a 'winter' version of this by broiling in my oven and I will say that grilling is far better. If I didn't like them so much, I would wait until summer just to use the grill but, not a chance.
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Reviewed: May 17, 2011
Excellent recipe!! I followed the bartenders suggestions adding a couple ounces of fresh squeezed orange juice and grand marnier! FANTASTIC!! From now on this is my EXCLUSIVE margarita recipe!
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