Susie Recipe Reviews (Pg. 1) - (11000542)

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Chili con Carne II

Reviewed: Dec. 1, 2009
I absolutely loved this recipe. My husband said it was the best chili he had ever tasted! I did not have cinnamon sticks so used ground and only about 3 tablespoons of oil. I also used canned diced tomatoes (mexican style). I will add more beans next time and cook them myself. This really is a fantastic recipe!
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