Doggonecutsy Recipe Reviews (Pg. 1) - (11000514)

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Super-Delicious Zuppa Toscana

Reviewed: Jan. 1, 2011
It was an alright soup. A little bland though. I changed mine up by adding breadcrumbs for thickness at the end and parsley. It needs more "oomph".
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Parmesan Broccoli Balls

Reviewed: Dec. 15, 2009
These were savory and good overall. I used parsley and some cheddar cheese and doubled the stuffing. Next time I will use reduced sodium chicken stuffing since it is a bit too salty for my taste and unsalted butter.
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