Excellent recipe. I used 3 large Granny Smith apples which equalled just under 5 cups peeled, cored and sliced into fairly thin slices; prepared 1/4 cup wite sugar, 1 tablespoon flour, 1/2 tsp. cinammon, 1/2 tsp. nutmeg and combined carefully; NO WATER; Mixed the apples with the sugar/flour mixure coating them evenly and placed the apples in a 9x13 pan; Doubled the topping as others suggested combining it well however I used cold butter cut into small cubes and mixed it together and then spread evenly over the apple mixture in the pan; Baked at 350 degrees for 45 - 50 minutes. Absolutely delicious! Best apple crisp I ever made and will definitely make again for company. Thank you so much.
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Excellent recipe. I used 3 large Granny Smith apples which equalled just under 5 cups peeled,...