Absolutely delicious! Exactly what I was looking for. I think its very close to a pound cake consistancy. Very versitale, I had to make changes since I didn't have all the ingredients. Didn't have orange liquer so I used lemon juice instead. Used ground ginger and added it to the wet ingredients. I reduced the lemon juice in the icing, and added milk. Powder sugar was probably what was intended when listed as "white" sugar. Excellent cake! Light ginger taste goes very well will the zesty lemon.
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Absolutely delicious! Exactly what I was looking for. I think its very close to a pound cake...