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Zesty Lemon Loaf

Reviewed: Jun. 21, 2010
Absolutely delicious! Exactly what I was looking for. I think its very close to a pound cake consistancy. Very versitale, I had to make changes since I didn't have all the ingredients. Didn't have orange liquer so I used lemon juice instead. Used ground ginger and added it to the wet ingredients. I reduced the lemon juice in the icing, and added milk. Powder sugar was probably what was intended when listed as "white" sugar. Excellent cake! Light ginger taste goes very well will the zesty lemon.
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Sangria! Sangria!

Reviewed: Jan. 23, 2010
Excellent Sangria! Left out the frozen lemonade (didn't have any) so I increased the sugar and lemon juice. It was delicious. Double batch was gone within an hour. Be ready...this is so tasty its easy to forget how potent it is!
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3 users found this review helpful

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