kelcmor Recipe Reviews (Pg. 1) - (10999994)

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Mongolian Beef

Reviewed: Jun. 21, 2011
My family said it was "OK" but I personally thought the sauce was awful. Way too sweet for my taste and had sort of a sort of "allspice-y" scent to it. I'll give it this - it was flavorful, I just didn't care for the flavor.
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Upside Down Pizza

Reviewed: Nov. 19, 2009
Kinda flavorless and dull. OK for a quick dinner or something to freeze ahead to pull out in a pinch but nothing I'd get excited about.
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Feb. 14, 2008
My father-in-law hates asparagus and not knowing that I made this recipe for dinner when he was over and everyone is still talking about how it is the only time he ever ate asparagus and liked it! I added some white wine vinegar and basalmic dressing instead of the red wine vinegar and cut down on the oil. It was delicious. Also good on Swiss Chard topped with a clean filet.
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Gorgonzola and Apple Pork Chops

Reviewed: Feb. 9, 2008
My fiance LOVED this. I added a little less gorgonzola and a teeny bit more butter and a bit of apple cider to make the sauce runnier. I placed the pork chop (not butterflied and seasoned with garlic and a little Old Bay for a kick)on some mixed field greens. The runnier sauce acted as a bit of a salad dressing. Outstanding!
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