Sarah Corrigan Recipe Reviews (Pg. 2) - Allrecipes.com (10999837)

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Sarah Corrigan

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Churros

Reviewed: Jan. 29, 2009
These were absolutely wonderful! I expected them to be difficult to make, but they were incredibly easy! They are a bit heavier than we were used to compared to the local Mexican resturant, however, my family all said they preferred this recipe to the "lighter, fluffier" version! 5 stars in my book, I'll definately be making these again, and sharing this recipe with friends!
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2 users found this review helpful

Turtle Cheesecake

Reviewed: Dec. 26, 2008
This cheesecake was heavenly! I made it for Christmas day dessert and it was a huge hit! I added additional chocolate chips and pecans on top for garnish, but otherwise did not make any changes. It is definately going into my permanent recipe file for sure!
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0 users found this review helpful

Potato Soup

Reviewed: Mar. 19, 2008
This was so good, we added a pound of bacon and omited the butter to fry the onions and just fried them in the bacon grease before discarding the grease. My husband decided this was the best soup he has ever had.
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32 users found this review helpful

Cola Pork Chops

Reviewed: Mar. 19, 2008
Sooooo, soooooo, soooooo good. My family really loves these and I get requests for them every few weeks!
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2 users found this review helpful

Whipped Cream Biscuits

Reviewed: Mar. 14, 2008
I had a hard time getting this to come out right. I couldn't get a "biscuit" consistency without adding additional liquid. They tasted very much like baking soda biscuits, without a ton of flavor. We had them with sausage gravy which helped make up for the lack of flavor. I doubt I'll make them again, but they were okay.
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3 users found this review helpful

Baked Ham

Reviewed: Feb. 3, 2008
This was one of the best ham recipes I have ever made. My husband claims it's better than his mothers! The house smelled incredible all day too! I don't think I'll ever need to search for another ham recipe again.
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6 users found this review helpful

Cake Doughnuts

Reviewed: Jan. 27, 2008
I cut this recipe in half, because I didn't need 72 doughnuts and it worked really well! I came out with about 3 dozen really delicious doughnuts and doughnut holes! My family loved them, and I loved the fact that I didn't have to chill the dough before making, so I didn't have to think ahead. This is a recipe that I can just grab and make in the morning, if we're in the mood for doughnuts!
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21 users found this review helpful

Displaying results 21-27 (of 27) reviews
 
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