Great recipe! I listened to the advice of HOLLY9000 and it came out amazing. Almost like pork marsala. The key alterations are definitely as follows: Reduce oven time(I used boneless chops and browned them for about 3-4 mins on each side and then cooked for 20/20). Also, definitelyl add sauteed onions & mushrooms to the doubled sauce. I sauteed them right in the pork grease and added about 1/2 cup of white wine and a pat of butter during cooking - then after liquid simmered off I added them to the sauce. My husband really does not like pork and he said I could make this one any time. Thanks for the recipe!!

Reviewed On: Mar. 3, 2008

This recipe is pretty good. I liked it because the waffles came out nice and fluffy. My husband wasn't crazy about it because it had more of an eggy flavor than he likes. I'll probably try one of the other recipes next time. Worth a try though!

Reviewed On: Mar. 1, 2008

I wasn't terribly impressed by this one. Flavor was good, but nothing to write home about. And the fish came out a little on the mushy side. I don't think I'd make this again.

Reviewed On: Feb. 27, 2008