Great - have made these a couple of times now. Turned out the best with Godiva hot chocolate (used milk choc, not dark) I tried adding peanut butter once and thought it was too sweet and too sticky. The directions don't mention it, but if the butter is melted, you need to let them firm up a bit after mixing. Then set them on wax paper for a couple of hours. This lets them set up, so they don't fall apart. I omit the coffer as well and add a tablespoon of water instead.
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Great - have made these a couple of times now. Turned out the best with Godiva hot chocolate...