Very good! I didn't have fresh tomatoes so we used a can of diced tomatoes w/ green chilis instead. I also took the advice of others and cut the cumin, using only 1/2 Tbsp, plus omitted the salt. I made up fresh Italian dressing from a packet (about 2 cups.) and added the spices directly to it. We ended up pouring 1/2 the bottle over the salad, as my family thought it was too dry/bland at 1st, but the seasonings are great. I'm saving the rest of the dressing to add as we have the leftovers, since pasta salads seems to taste better over time, but also absorbs a lot. I think cubed cheese would be a great addition, and will try that next time. A great new summer salad recipe!
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Very good! I didn't have fresh tomatoes so we used a can of diced tomatoes w/ green chilis...