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Creamed Chipped Beef On Toast

Reviewed: Apr. 15, 2011
You will have more flavor if you tear up the beef into large bite size pieces, saute in the butter for a bit and then add the flour and milk.
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Acorn Squash

Reviewed: Dec. 13, 2009
I do something similar except I leave squash whole, cut off the cap at the pointed end, seed it, add honey, brown sugar, cinnamon and butter. Put cap back on, place in baking pan with a little water and bake.
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Hot and Tangy Broccoli Beef

Reviewed: Feb. 8, 2008
I also added more garlic, ginger and red pepper flakes. I used rice vinegar; since it is milder I might add a tsp or two more next time. Served it with rice made Asian style--no salt, so next time instead of water I will use a cup of beef broth to give it a flavor boost.
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