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Scallops with Red Pepper Sauce

Reviewed: Jul. 8, 2010

Delicious !!! Followed other user's advice and added some extra veggies -- asparagus, mushrooms and extra red peppers. Delicious!!! And simple to make. Will definitely make again. Also, used bay scallops and left them whole.

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4 users found this review helpful

Buttery Cooked Carrots

Reviewed: Jan. 23, 2010

Easy and tasty.

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0 users found this review helpful

Maple Salmon

Reviewed: Jan. 23, 2010

Delicious! Only change I made was to use garlic powder instead of garlic salt since I used regular (not low-sodium) soy sauce, which is already super salty. Salmon was awesome!! I took some other people's advice and poured the marinade into a sauce pan, added a little cornstarch and poured it over the salmon.

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0 users found this review helpful

Light and Fluffy Spinach Quiche

Reviewed: Jan. 21, 2010

After reading several reviews, I made the following changes to the recipe. I used fresh spinach (the salad bag b/c I had it leftover), and sauteed it with the onions and garlic. Also used leftover sauteed veggies that I had from making fajitas (onions, red/green peppers, mushrooms, corn) Didn't saute the leftover veggies -- just added them into the pie crust. Also used a combination of feta and chedder cheese, and two extra eggs (most people suggested adding one extra, but b/c I made two quiches with this recipe, I used 6 eggs. I also added a little extra milk and only used 1/3 cup of olive oil mayonnaise. It was DELICIOUS! I will definitely make this recipe again.

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6 users found this review helpful

Black Bean and Corn Quesadillas

Reviewed: Dec. 17, 2009

This was delicious and super simple. Will definitely make it again!

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0 users found this review helpful

Grandma's Slow Cooker Vegetarian Chili

Reviewed: Dec. 2, 2009

Made this for my hubby who said he wouldn't call this recipe chili, but he did think it was tasty! My only modifications were as follows: I added an extra can of tomatoes (fire roasted), 5 chopped jalapenos, I sauted the onions, celery and green pepper prior to adding it to the crock pot (not a big fan of crunchy celery in food) and then I cooked on low all day. Served with shredded cheese on top and a side of corn bread. Will definitely make again.

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1 user found this review helpful

Hash Brown Casserole II

Reviewed: Nov. 10, 2008

I love this recipe and make it often. I only used 1/4 of butter, which was fine and I skipped the corn flake topping (only because I never have corn flakes around). I've had it with and without the corn flakes and both are very good. Seems to need a little more cooking than 45 minutes - maybe an extra 10-15 minutes.

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0 users found this review helpful

Easy Four Cheese Lasagna

Reviewed: Feb. 25, 2008

This was delicious and super easy. Even my picky kids liked it. I did add extra sauce and an egg, and I did not cook the noodles before putting it all together. I also used ricotta instead of cottage cheese. Since you're not adding spices, a lot of the flavor comes from the sauce so pick a good one! Love the four cheese combination.

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0 users found this review helpful

Black Bean and Couscous Salad

Reviewed: Dec. 20, 2007

This was easy and tasty!

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0 users found this review helpful

Belle and Chron's Spinach and Mushroom Quiche

Reviewed: Jul. 13, 2007

This was delicious! I didn't have any mushrooms, so I only used spinach. I don't eat meat, so I left out the bacon. I should have read the other reviews prior to making because the recipe makes too much for a deep dish crust. The next time I make it I will probably use two regular crusts instead of the one deep dish. It did seem to take quite a bit longer than the recipe called for to cook.

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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jul. 13, 2007

I've made this recipe a couple times now, and it is delicious! And so easy to make. I will definitely make it again.

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0 users found this review helpful

Macaroni Salad

Reviewed: Jul. 13, 2007

I love this macaroni salad and have made it several times. All of the extras -- pickles, olives, green pepper, etc give this macaroni salad great flavor. And best of all, it's really easy to make.

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7 users found this review helpful