Nicole Recipe Reviews (Pg. 1) - Allrecipes.com (10999216)

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Mongolian Beef and Spring Onions

Reviewed: Mar. 27, 2014
We really enjoyed this recipe. I added crushed red pepper to the ginger/garlic when sauteing for a little extra kick.
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Healthier Beef Stroganoff III

Reviewed: Feb. 24, 2014
I think this is a great base recipe. I added extra black pepper, smoked paprika, garlic and white onion to suite my taste.
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Old Fashioned Mac and Cheese

Reviewed: Dec. 17, 2013
I followed this recipe exactly how it's written. I gave it 3 stars because I felt the original recipe was a bit bland for my taste. It was good, just very mild and what I would consider a "safe" recipe flavor-wise. However, you could easily remedy this by switching up cheeses or adding a little spice(garlic salt on one of the layers?). I will definitely use this as a base recipe and try to tweak it to my taste.
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 6, 2013
Everyone LOVED this stuffing. I used sourdough bread and turkey sausage. It is almost a meal in itself, but that didn't stop us! I have never gotten compliments on stuffing before because I made it more for tradition and not because I liked it and it was usually out of a box. This totally worth the extra work...you will not be disappointed.
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Ramen Slaw

Reviewed: Aug. 21, 2013
I have to leave out the almonds because of allergies. I also had cilantro and cut back on the sugar a bit.
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Banana Banana Bread

Reviewed: Aug. 13, 2013
This is my favorite banana bread recipe. The recipe has ingredients that I always have on hand. The only change I make is dividing the flour: 1 cup white flour and 1 cut wheat flour.
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Rich and Creamy Roasted Eggplant Soup

Reviewed: Jun. 6, 2012
This soup was pretty good. Would have it again.
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K-Dub's Raspberry Lemonade

Reviewed: Jun. 6, 2012
So easy and refreshing.
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Hot and Sour Chinese Eggplant

Reviewed: Jun. 6, 2012
Super easy and delish!
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True-Blue Potato Salad

Reviewed: Jun. 6, 2012
Love this! Left out the celery and added black olives. Also left out the sour cream and just added a little milk so it wasn't so dry.
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French Watermelon

Reviewed: Jun. 6, 2012
Do not let the mint scare you! I started adding fresh mint to my cubed watermelon because by the end of summer I was a bit watermeloned-out. Served this version at my birthday party(adults only of course) and we ate an entire watermelon!!! The juice in the bottom of the bowl is the best part.....
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Beef Stew with Dumplings

Reviewed: Sep. 4, 2009
This is a perfect base for traditional beef stew. We change the vegatables up depending on the seasons and we also use deer meat in place of beef when on hand.
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Zippy Cucumber Salad

Reviewed: Sep. 4, 2009
This is one of our favorite cucumber recipes. It's easy and we always have the ingredients on hand. We typically do not add the ginger, but it was a nice change. It's a nice addition to spring rolls, noodle bowls or sushi.
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Apple Cole Slaw

Reviewed: Sep. 4, 2009
It was a nice change to the traditional coleslaw. I think it is best eaten fresh because the apples get a little mushy the next day.
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Aloo Phujia

Reviewed: Jul. 1, 2009
This was very good and easy! I also doubled the cumin and tumeric. I added green peppers to mine and a little water. It seems like it is missing depth. I may try adding a little chicken stock in the future.
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Fresh Rhubarb Pie

Reviewed: Feb. 15, 2009
This the best Rhubarb Pie recipe I've used. It comes out perfect everytime. I adjust the sugar a bit according to my sweet/sour preference at the moment.
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Rhubarb Bread I

Reviewed: Feb. 15, 2009
We love this recipe. It makes a nice morning snack. I substituted half the flour with whole wheat flour and cut the sugar a bit.
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Russian Cabbage Borscht

Reviewed: Jan. 27, 2008
This is very similiar to the recipe my german-russian grandma would serve every Sunday. I cut the butter back a little bit and left out the celery. I also replaced the sour cream with heavy whipping cream (which was added while still cooking). My grandmother also used the beet leaves and added barley to hers. I aslo added whole allspice and bay leaves as she did. Over the years I had forgotten the proportions of the recipe(it started tasting a little sour) and this got me back on track. Thanks!!
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