Kimberly Recipe Reviews (Pg. 1) - Allrecipes.com (10999208)

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Dirt Cake I

Reviewed: Jun. 10, 2009
Just as FABULOUS as what I remember as a kid! I like to mix the cream mixture in my food processor and then pour in some of the pudding mixture and blend it together. This make the cream mixture easier to wisk in without lumps.
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Jun. 10, 2009
Tried this recipes "as is" the muffins were perfect!
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1 user found this review helpful

Baked Potato Salad II

Reviewed: Jun. 10, 2009
This is a fabulous recipe! I did make a few alterations, based on the reviews. First, I used sour cream instead of mayo. Also, I, too added the bacon into the potato mixture and let the bacon flavor meld into the overall taste. Great recipe!
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Downeast Maine Pumpkin Bread

Reviewed: May 4, 2010
Pumpkin bread has always been a holiday staple in my family, and this recipe hits the spot!
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1 user found this review helpful

Swiss Chicken Casserole II

Reviewed: May 4, 2010
I prefer to make this with a homemade soup base recipe from this site, but this has become a new household staple!
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Cream Soup Base

Reviewed: May 4, 2010
This is a good substitute for canned cream soups, which my hubby doesn't like. I also don't like using chicken bouillon, so I use half milk and half chicken broth. I will definitely keep this recipe on hand for future use! Thanks for sharing!
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6 users found this review helpful

Country Apple Dumplings

Reviewed: May 4, 2010
I've actually been using this recipe for years!!! It truly is an amazing apple dumpling recipe! Thanks for sharing!
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1 user found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: May 4, 2010
This has become a family staple in our house. I will say that it is a bit spicy for us, so we cut the hot saue down to 1 T., but other than that, I make it exactly as is.
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0 users found this review helpful

Easy OREO Truffles

Reviewed: May 4, 2010
Simply amazing!!!
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Sausage and Egg Casserole

Reviewed: May 6, 2010
Great basic recipe! Great as is, and it can be easily modified. I've made it serval times and modified it to what I had on hand. I've substituted the bread with lining the bottom of the dish with canned cresent roll dough. I've also substituted the bread for shredded potatoes. Both worked very well. Thanks for sharing!
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1 user found this review helpful

Cream of Mushroom Soup I

Reviewed: May 6, 2010
Great recipe! I must admit that I don't like mushrooms, so I just omit the mushrooms and the fist step and I still come out with a great cream soup base.
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Kay's Spaghetti and Lasagna Sauce

Reviewed: Jul. 27, 2010
Great recipe! I love the simple, sweet tast of this sauce and it is VERY easy. I cut down the garlic a bit, though. Also, this is great served over spaghetti squash.
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Taco Seasoning I

Reviewed: Aug. 2, 2010
I never buy taco seasoning at the store anymore.
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Brooke's Best Bombshell Brownies

Reviewed: Aug. 6, 2010
This is my new brownie recipe! No more store bought brownie mixes for my family!
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Marinated Baked Pork Chops

Reviewed: Aug. 16, 2010
Prett good!
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Honey Garlic BBQ Sauce II

Reviewed: Sep. 8, 2010
I must confess that I LOVE KC MAsterpiece Honey BBQ sauce and I was out of it and trying to make my own version. My hubby and I agreed that this was a good bbq sauce, but NOT what we were looking for.
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2 users found this review helpful

Diane's Colcannon

Reviewed: Sep. 16, 2010
I LOVE this! I first tried it for St. Patty's Day and now I just love it! Be sure to make it a day ahead so the flavors can "mingle".
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Displaying results 1-20 (of 56) reviews
 
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