khorner Recipe Reviews (Pg. 1) - (10999192)

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Tara's Sweet and Chunky Chicken Salad

Reviewed: May 20, 2012
This recipe is so easy! The Craisins give it just a kick of sweetness! I used chicken breast I grilled, Duke's mayo, dill pickle cubes, celery, green onions, greek seasoning, and seasoning salt! Delish!
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2 users found this review helpful

Simple, Classic Chicken Potpie

Reviewed: Dec. 21, 2011
Ok first I have to say I have not actually eaten this yet because it is still in the oven. With that being said, I am confident this is going to turn out awesome! The cream sauce was delish! I made a few adjustments out of neccessity only. I used some reserved drippings and water in place of the broth just because I didn't have broth. I also used poultry seasoning instead of thyme because I didn't have any. Other than that I followed the recipe to a T! I am freezing my second pie without the crust and plan to thaw the inside while thawing the crust when I'm ready to use it.
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5 users found this review helpful

Szechuan Spicy Eggplant

Reviewed: Aug. 7, 2011
This recipe will be in my dinner rotation. I used Japanese eggplant and white eggplant. I substituted teryaki sauce for oyster sauce. It turned out great! I also used more shrimp and no ground beef, as I am not a huge red meat fan.
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5 users found this review helpful

Rigatoni With Eggplant, Peppers, and Tomatoes

Reviewed: Jul. 27, 2010
This was very easy to make. The only thing I would change is not using as many red peppers as it over powered the eggplant a bit. I would probably add mushrooms to this too.
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7 users found this review helpful

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