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Slow Cooker Delight

Reviewed: Oct. 7, 2010
After reading reviews, I altered this recipe and rated it according to my alterations: I upped the liquid, barley and added some more seasonings and boullion. 1 lb extra lean ground beef (seasoned with salt, pepper, garlic & onion while cooking) 3 medium potatoes, peeled & cubed 2 cups barley 1 8 oz can tomato sauce 6 cups water 4 beef boullion cubes 1 vegetable boullion cube (or 2 more beef cubes) 2 cups sliced, frozen carrots 1 cup diced onion 2 tsp to 1 tbsp black pepper 4 bay leaves 1 tsp garlic powder cook on low 5-6 hours. stir to loosen barley and keep from sticking to sides/bottom. add 1 can cream corn 2 cans green beans taste test for salt level check potatoes, carrots, barley for tenderness. If still not fork tender, increase temp to high for 30-45 minutes. Should not need more than 7 hours. makes 6 quarts! My 4 kids loved this, even asking for a third round! I am on Weight Watchers and not only is this filling, but very low in points!
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Brooke's Best Bombshell Brownies

Reviewed: Feb. 7, 2009
Move over Betty Crocker! These brownies rivaled any box mix I have ever made, and I think I would feel guilty ever wasting my money on one again! I'm so glad I found these now as they will make such cute Valentine's Day gifts cut into little hearts. Moist, chewy, rich, fudgy, thick, just the right amount of light cruncy top layer, and of course a great fix to any chocolate lover's craving!
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