I don't often review things, but this was soooo good I couldn't resist. It was a bit more involved than I would normally expect of a slow cooker recipe but DEFINITELY worth it. A few things I did differently out of necessity: I didn't have red wine so I used that amount of water with a heavy splash of red wine vinegar; I used a bit less meat because that's all I had; I added a can of peas, at the end because, well, I like peas in my stew. Soooo good! I was worried that there wasn't going to be enough liquid, but by the end of the cooking time there definitely was, though this is a very hearty stew. I'm looking forward to the leftovers!
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I don't often review things, but this was soooo good I couldn't resist. It was a bit more...