srconlin Recipe Reviews (Pg. 1) - Allrecipes.com (10998827)

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Waffles I

Reviewed: Feb. 8, 2013
I made this recipe exactly as it says and these were the most delicious waffles we've ever had in our home. I have a mini-waffle maker (3 at a time) and they came out perfect! Not too dense. Delicious and very slightly crispy on the outside.
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Buffalo Chicken Soup

Reviewed: Oct. 25, 2011
We loved it! I added one large (finely chopped) carrot, used thighs instead of breasts, and one percent milk with some heavy cream, just because that's what I had on hand. DELish!
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Chicken a la Creme

Reviewed: Oct. 17, 2011
Excellent! Threw some frozen cut spinach in mine and served over egg noodles.
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Kyle's Favorite Beef Stew

Reviewed: Apr. 27, 2010
I don't often review things, but this was soooo good I couldn't resist. It was a bit more involved than I would normally expect of a slow cooker recipe but DEFINITELY worth it. A few things I did differently out of necessity: I didn't have red wine so I used that amount of water with a heavy splash of red wine vinegar; I used a bit less meat because that's all I had; I added a can of peas, at the end because, well, I like peas in my stew. Soooo good! I was worried that there wasn't going to be enough liquid, but by the end of the cooking time there definitely was, though this is a very hearty stew. I'm looking forward to the leftovers!
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Dirty Snow Cake

Reviewed: Mar. 19, 2010
Looked fun but just an average cake.
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Neiman Marcus Cake II

Reviewed: Jan. 31, 2010
I used only two cups of powdered sugar for the topping. I also did the raspberry jam drizzle. So Good! Everyone asked about it.
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Bacon Wrapped Chicken

Reviewed: Jan. 30, 2010
Very good! I used asiago cheese for a little more flavor. Yum!
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Egg and Cheese Puffs

Reviewed: Jun. 21, 2009
Definitely 5 stars. I omitted the butter but general sprayed my muffin pans and they came out perfect. And the flavor possibilities are endless! Next time I'm going to try some ground beef, cumin, and cilantro for a little mexican flare!
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Creamy Smoked Salmon Pasta

Reviewed: Jan. 23, 2008
This is a great recipe. I usually leave out the mushrooms because I don't always have them around. I also sometimes use parmesan instead of romano. It's a family favorite...even my 1 year old loves it!
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