PHOTOBUBBLE Profile - Allrecipes.com (10998809)

cook's profile

PHOTOBUBBLE


PHOTOBUBBLE
 
Home Town: Oldham, Lancashire, England, U.K.
Living In: Oldham, Lancashire, England, U.K.
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Indian, Italian, Mediterranean, Dessert
Hobbies: Knitting, Sewing, Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Banana Bread
About this Cook
i LOVE COOKING AND EATING!
My favorite things to cook
Cakes, curry, Italian, proper English food using organic produce from farmers markets if possible.
My favorite family cooking traditions
There are none. My dad only just learned and my mum's idea of cooking is heating up a M&S ready meal.
My cooking triumphs
Chocolate cakes, banana bread, my special roast dinners.
My cooking tragedies
Burned cakes & cakes not cooked enough!
Recipe Reviews 2 reviews
Chorizo and Lentil Stew
This is very nice, I used a little less Chorizo - 225g and next time I am going to add a coule of Red Chilli as I did not find it spicy at all. As others have suggested, adding other bits and bobs such as potato and carrots is a good idea as it is so rich. We ate with buttered granary bread. Thanks for the recipe.

1 user found this review helpful
Reviewed On: Sep. 9, 2009
Banana Banana Bread
I am sat eating the bread now. It is absolutely delicious! I used 2 large bananas, just over half a cup of sugar and mashed the bananas up leaving a fair few smallish lumps. I left it in the oven for 50 mins and wrapped it in a teacloth for 1/2 hour to finish cooking itself. I couldn't believe it when I took it from the oven it was so perfect. I left it covered by a large class bowl on a plate overnight and it was eaten this morning for breakfast. It is moist but bread/cake like. The banana taste is prominent but not overpowering and the loaf is sweet enough with the lesser amount of sugar. I recommend you bake on the middle/high shelf of the oven - not too high or low. Give this one a go and you will not be disappointed! - A great recipe.

1 user found this review helpful
Reviewed On: Jan. 24, 2008
 
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