Tahoegirl Recipe Reviews (Pg. 1) - Allrecipes.com (10998802)

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Anniversary Chicken I

Reviewed: Jan. 13, 2014
Fantastic recipe!
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0 users found this review helpful

Easy and Elegant Pork Tenderloin

Reviewed: Sep. 14, 2013
Great recipe!
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1 user found this review helpful

Pork Chops a la Slow Cooker

Reviewed: Mar. 15, 2008
Very yummy recipe! I changed couple of things. I didn't have any dry mustard so I seasoned pork chops with S&P and basted with regular dijon mustard. I cover them with flour and browned in the skillet for 3 min on each side. After I transfered pork chops into the slow cooker I covered them with mixture of cream of chicken soup, 2 tsp of paprika, 2 tsp of garlic powder, dash of pepper, couple dashes of Worcestershire Sauce and few dashes of A1 sauce just to add some kick to it. I cooked it in slow cooker on Low for about 3 hours. It turned out AMAZING!! My boyfriend who is pretty picky eater, licked his plate clean! Thank you for sharing this one!!
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5 users found this review helpful

Sheboygan Grilled Brats

Reviewed: Feb. 21, 2008
AMAZING!!! My bofriend and his little sis (both born and raised in Sheboygan, WI) absolutly loved it! After I grilled the brats for 30 mim. (until the skin was very crispy), I put them in crock pot and covered with beer sauce! It doesn't really matter how long you keep them in crock pot. They only get bettter with time! Thanks for sharing PBFITZ!!
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15 users found this review helpful

Cordon Bleu Chicken Rolls

Reviewed: Feb. 20, 2008
Very good recipe. I did change it a little bit. I used my own bread crumbs and I seasoned the chicken to my taste (I used thin fillets). I didn't want the rolls to dry out during baking so I baked them for about 30 min at 350 degrees and then broil them on Hi for about 2 min on each side just to brown the breading. It turned out PERFECT!! I will definitely make it again!
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2 users found this review helpful

Roasted New Red Potatoes

Reviewed: Feb. 20, 2008
Very good recipe! In addition to salt and pepper I used some Fox Point Seasoning and cooked it for 10 min at 350, then about 20 min at 400 degrees. It came out perfect! I served it as a side dish for roasted rack of lamb from this web site. It was delicious!!
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1 user found this review helpful

Roasted Rack of Lamb

Reviewed: Feb. 20, 2008
I wish a could give it 10 stars!! AMAZING!! I made this for Valentine's dinner and my boyfriend LOVED IT! Definitely a keeper! Thank you for sharing Jennine!
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1 user found this review helpful

My Kid's Favorite Pork Chops

Reviewed: Feb. 4, 2008
My boyfriends absolute favorite! I made them according to DesiLuGirl's suggestions and it came out PERFECT!! Now we have to have it at least once a week! Amazing!
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2 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Feb. 4, 2008
Sprobuj najpierw podsmazyc (zrumienic) kurczaka na patelni, potem wlozyc do garnka i zalac bulionem - moze byc pyszny. Zeby go upiec, dodaj wlanse przyprawy do kurczaka!
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5 users found this review helpful

 
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