Very yummy recipe! I changed couple of things. I didn't have any dry mustard so I seasoned pork chops with S&P and basted with regular dijon mustard. I cover them with flour and browned in the skillet for 3 min on each side. After I transfered pork chops into the slow cooker I covered them with mixture of cream of chicken soup, 2 tsp of paprika, 2 tsp of garlic powder, dash of pepper, couple dashes of Worcestershire Sauce and few dashes of A1 sauce just to add some kick to it. I cooked it in slow cooker on Low for about 3 hours. It turned out AMAZING!! My boyfriend who is pretty picky eater, licked his plate clean! Thank you for sharing this one!!
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Very yummy recipe! I changed couple of things. I didn't have any dry mustard so I seasoned...