Amber Recipe Reviews (Pg. 1) - Allrecipes.com (10998798)

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Chicken Puffs

Reviewed: Aug. 29, 2011
Great recipe. The puffs are delicious. Time consuming so one day I really wanted them but had little time so I used a 13inch pan and placed a layer of croissant on the bottom, filling in the middle and topped with croissant and cooked at 350 for about 30 minutes. Not as good as puffs but still very good and quick on top of it.
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1 user found this review helpful

Sweet Cereal Clusters

Reviewed: Jul. 8, 2011
I recently had this at a friends house. She made a gigantic bowl of it and it was gone it no time. She called it "White Trash". Very yummy! I am going to make it tomorrow for a family gathering!
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2 users found this review helpful

Barbecue Beef Cups

Reviewed: May 15, 2011
Very easy to make! My finicky son went back for seconds.
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1 user found this review helpful

Slow Cooker Squirrel and Gravy

Reviewed: May 14, 2011
The first time I had to cook squirrel I was very leery, but this recipe helped me overcome the thought. It also helped how excited my 4 yr old was after shooting first squirrel and getting to eat it.
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0 users found this review helpful

Tomato Bisque II

Reviewed: Mar. 20, 2011
Love this recipe so much a made a very large batch and canned it( minus the milk) using my pressure cooker. I get many raves on this.
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2 users found this review helpful

Better Than Pumpkin Pie

Reviewed: Mar. 20, 2011
My family really thought it was pumpkin pie and did not believe me at first until they saw the recipe. Did not change a thing, recipe perfect as is.
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1 user found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Dec. 25, 2009
Was looking for the best biscotti recipe to make for my aunt for Christmas. This is no doubt the easiest and tastiest. I used pecans instead of pistachio. I also dipped them in white chocolate like I read in another review. These were yummy!
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7 users found this review helpful

Delicious Beef Tongue Tacos

Reviewed: Oct. 31, 2008
I've made this exact same recipe before. When the steer went to the butcher I told my husband I wanted the tongue. His response was "You'll be eating it alone" I didn't tell my family it was tongue until days later. Now they rave about it.
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15 users found this review helpful

Rosemary Mushroom Goose Breast

Reviewed: Sep. 6, 2008
My family really liked this recipe. I added 1/2 cup of sugar to help tone down the vinegar taste.
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9 users found this review helpful

 
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