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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Crispy Rosemary Chicken and Fries

Reviewed: Apr. 19, 2012
Two words - easy and YUM!!! Definitely a repeat in our house!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Oven Fried Chicken IV

Reviewed: Jun. 8, 2010
YUM! I never knew of a good way to cook chicken, except cut up in a stir fry...until now! It was delicious and the whole family liked it. My husband said to make sure I save this recipe! I used boneless skinless chicken breasts and they came out perfect. What a great idea to use a cooling rack - kept the breading on the chicken and not the pan. I also liked the idea of using low fat sour cream instead of the mayo that some recipes call for. I used the herbs/spices listed plus thyme, paprika, and Season All. This is definitely a keeper. Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Szechwan Shrimp

Reviewed: Mar. 5, 2009
This recipe was good, but I was a little disappointed. I kept tasting the ketchup. I will probably try this again (because I really like shrimp dishes) and try tweaking the measurements.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Awesome Roast Beef

Reviewed: Mar. 5, 2009
The title says it all! This recipe IS awesome!! There are 3 in my family, so just a 1 lb roast was plenty - no leftovers though, so maybe next time I'll go bigger :-) I put big slices of onion in the crockpot first, seasoned the meat with season all, used half a can of beef broth, and half a can of cream of mushroom soup. No water. I also sprinkled about half a pouch of dry onion soup mixture on top. It was so good! My husband and son both loved it too (nice when everyone is in agreement!) I served it right on top of white rice. It made lots of sauce to pour over the rice too. I will definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Carrot Cake III

Reviewed: Jan. 6, 2009
This was delicious! I didn't change a thing. Will definitely make again - thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Chicken Paprikash I

Reviewed: Jan. 6, 2009
I've made this dish a few times now and just love it. It's by far the best-tasting paprikash I've had. I do tweak some of the measurments and add a touch of cayenne pepper since I can't find the "good" paprika. I serve it with spaetzel and mix it all together before dishing out. Delicious. Thank you for this recipe!!
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2 users found this review helpful

 

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