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Danish Meatballs with Dill Sauce

Reviewed: Jan. 23, 2008
I had high hopes for this, but was utterly disappointed. My observations: 1. Chicken stock and sour cream: NOT a good combination. Maybe with a better base, the sauce might be a bit more palatable. 2. 2 teaspoons of salt is quite a bit. The meatballs themselves were quite salty, but otherwise rather tasteless. Overall impression: The Danes (if this indeed is a traditional danish recipe) should leave meatballs to the italians and swedes.
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