grandma di Recipe Reviews (Pg. 1) - (10998640)

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Fresh Southern Peach Cobbler

Reviewed: Mar. 6, 2015
My husband is Southern born and I am Northern born. I have mastered a lot of southern dishes except for Peach cobbler. I found this recipe and made a few changes and he loved it! I used frozen peaches (slightly thawed)and since I used them I increased the cornstarch to 1 1/2 tablespoons. I also added a scant 1/2 teaspoon of almond flavoring. The "biscuit dumplings" were the best, although I did not add the cinnamon to the sugar for the topping. WILL DEFINITELY keep this recipe handy.
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Old Fashioned Coconut Cream Pie

Reviewed: Mar. 20, 2014
I have to admit I always made this kind of pie out of a pudding. Thought I'd try the "old fashion way". NEVER again will my pie come out of a box. This recipe is amazing, although I did make the change that most recommended using 1 c. coconut milk and 2 c. half n half. The taste was excellent. It thickened quite nice using flour. Thanks again for submitting this recipe. (and my husband thanks you too!)
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Sweet Zucchini Relish

Reviewed: Jul. 30, 2013
The garden is producing so many zucchinis, we can't eat them fast enough! I found this recipe and with the suggestions of others made the relish and boy do we ever like it. I am going to make my second batch next week. Suggestions were to cut the sugar down to 2 1/2 c., added 3 chopped jalapenos, used apple cider vinegar and a 1/2 T. of dry mustard. Thanks everyone for your suggestions.
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