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Chef John's Ham and Potato Soup

Reviewed: May 5, 2013

Like some of others I doubled the recipe...holy cow that's a lot of soup. Very good soup...but a lot of it! Nicely done, Chef John. Extra pepper and cayenne for us. And, don't be tempted to put the potatoes in ealier than recommended. Well done.

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Valerio's Pulled Pork Sandwich

Reviewed: May 3, 2013

The rub = 5, the cooking liquid = 5 (could use a little more sweetness), and bbq = 5. It's the cole slaw dressing that I really didn't like. Everything else was excellent! Thanks for sharing.

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Best King Ranch Ever

Reviewed: Mar. 5, 2013

I don't know what I expected, but, this was really good. I didn't expect it to be that good. Thanks. I might cook the onions and mixture a little bit next time...but, there will definitely be a next time.

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Chicken Parmesan

Reviewed: Mar. 2, 2013

This was good. Thanks for the recipe.

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Caramel Brownies

Reviewed: Oct. 21, 2012

I made it without the pecans. Freaking awesome.

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Mushroom Risotto

Reviewed: Aug. 18, 2012

This was the first time I have ever made risotto. I might use a little less cheese next time and more mushrooms. Other than that it was really good. Thanks!

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Guacamole

Reviewed: Jul. 24, 2012

This is awesome. I added 1/2 a seeded jalepeno, only one tomato, and a little more garlic and it turned out great! Thanks!

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Portobello Bellybuttons

Reviewed: Jul. 19, 2012

It sounded really good but it was pretty bland.

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My Chili

Reviewed: Jul. 17, 2012

2 hot rotel, 2 stewed tomatoes and 3 TBSN chili powder. Very good! Thanks!

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Cheesy Ham and Hash Brown Casserole

Reviewed: Jul. 15, 2012

Great ideas in the recipe. Thanks.

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Marinated Flank Steak

Reviewed: Jun. 26, 2012

This is pretty good. I might cut back on the soy next time. Thanks.

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Shrimp Po' Boys

Reviewed: May 12, 2012

This was great. Thank you! I would double the remoulade sauce and 2 pounds of shrimp seemed to be more than enough. Some for snacking some for the po boys.

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Easy Chicken Enchiladas

Reviewed: Apr. 23, 2012

Great recipe. Thanks.

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Awesome Slow Cooker Pot Roast

Reviewed: Apr. 12, 2012

This is between 4 and 5 stars. The "gravy" was very tasty which is the reason it gets 5. Thanks for the great ideas.

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Nonie's Best BBQ

Reviewed: Apr. 4, 2012

This isn't bad...but, is a little sweet. Thanks.

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South Texas Carne Guisada

Reviewed: Apr. 4, 2012

This is 5 stars but needs more spice. I added some and it was great. Thanks! I may try one less tomato next time and throw in some spicey Rotel. Really good, though! Thanks. As other reviewers said...no water needed. It seems like you'll need some early but it doesn't take long to have enough liquid.

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