OLIVIES Recipe Reviews (Pg. 1) - Allrecipes.com (109985)

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Awesome Pasta Salad

Reviewed: May 30, 2011
Perfect! Not a salami fan, so I left that out. But otherwise this came out awesome!
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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 12, 2009
Fantastic! I add a little rosemary and thyme to the sauce. I also double the recipe since we have a large family, and I pour it into a large casserole dish (no bottom crust) and use just a top crust. The kids like me to throw some american cheese slices down under the crust, but either way it is perfect!
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9 users found this review helpful

Hearty Lasagna

Reviewed: Mar. 2, 2009
I was hoping for something a bit more exciting given the reviews. But the cheese was bland, a bit runny and the jar sauce lacked the punch as I expected. This really wasn't any different than the recipe on the box of lasagna noodles or even the frozen S brand lasagna. I'm still looking for the perfect recipe.
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5 users found this review helpful

Mother's Ham Casserole

Reviewed: Feb. 7, 2009
This recipe was great. I doubled the batch to feed our family. The sauce was pretty thick when I made it, so I ended up mixing the veggies and ham with the sauce and then putting it in the casserole dish. There was no way that pouring it on top was going to work. The whole family loved it- even my picky eaters. I think next time I will make the sauce a little thinner,and less of it...there was a LOT of it. Much like a pot pie.
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0 users found this review helpful

Caramel Filled Chocolate Cookies

Reviewed: Jan. 3, 2001
This was a hit! I did not find them difficult to make, as other reviewers did. It helps to use a cookie scoop, place the candy in the ball of dough after you scoop it, and give it a quick roll in the hands to completely cover the candy. I have had these for 2 weeks in my tupperware, and they are still soft and yummy! I do think they need a bit more chocolate flavor in the cookie itself.
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BLT Salad

Reviewed: Sep. 13, 2000
We loved this salad! I will use a bit less garlic in the dressing in the future, but thats a matter of preference. I suggest using low/no fat mayo and plain no fat yogurt for the dressing,to cut down on calories, and low sodium bacon. It makes it a little more "guilt free"
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1 user found this review helpful

San Antonio Chicken Roll Ups

Reviewed: Apr. 2, 2000
Great recipe. I cut up the bacon and cooked it crisp, and rolled it inside with the cheese instead of on the outside, and baked it in the oven. My husband said it's a hit- especially good with a ranch dressing!
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8 users found this review helpful

 
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