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Orange Crunch Cake

Reviewed: May 19, 2010

Great cake when looking for something with a new flavor...soft, moist and the crunch part tasted great....used a buttercream frosting. Mmmmm

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3 users found this review helpful

Mom's Chocolate Chip Cookies

Reviewed: Dec. 1, 2009

Absolutely the best cookie. Need to double the recipe as the cookies quickly disappear. Next time I will only add 1/2 of the Choc chips as it seemed a little overpowering.

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Lemonade-Mint Iced Tea

Reviewed: Jul. 13, 2009

I am addicted to this stuff. Thanks for the great recipe

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4 users found this review helpful

Wave Your Flag Cheesecake

Reviewed: Jul. 13, 2009

Made this for a 4th of July Family reunion and it was the most raved about desert and fought over for second helpings.

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1 user found this review helpful

Raspberry Cup Cakes

Reviewed: Jun. 18, 2009

This was a great desert. Used strawberries instead of raspberries. Put it the deep freezer and it was ready in 3 hours. The kids all had seconds- Will make again!

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Joy's Prizewinning Trifle

Reviewed: May 1, 2009

a family favorite.

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Basic Ham and Bean Soup

Reviewed: May 1, 2009

Yum. The fist time my family would eat bean soup

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The Best Rolled Sugar Cookies

Reviewed: May 1, 2009

These were amazing. leave the dough in the fridge overnight and its not sticky to work with.

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Cinnamon Rolls I

Reviewed: May 1, 2009

These got amazing reviews by my family. did use 1.5 times the carmel toppping

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This is by far the best potatoe soup recipe and I have tried many. I use heavy whipping cream in place of half and half, and stir in 1 cup of sour cream at the end. I omit the pepper sauce to make it kid friendly but that may be great as well. I also double the recipe as my kids devour it.

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Chef Scott's Pico de Gallo

Reviewed: Apr. 3, 2009

This was amazin. only down side was it didnt meke enough. Everyone loved it.

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Surprise Apple Salad

Reviewed: Mar. 5, 2009

made this many times and LOVE it. Had another request to make it today.

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Moist Cinnamon Rolls

Reviewed: Mar. 5, 2009

This is my favorite sweet recipe that I keep coming back to. The only change I make is to double the sauce for the top. My family and friends all love these rolls.

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1 user found this review helpful