Sarah Recipe Reviews (Pg. 1) - Allrecipes.com (10998376)

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Tomato-Curry Lentil Stew

Reviewed: Nov. 13, 2013
Really good. I did double up on the spices though.
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Roasted Vegetables

Reviewed: Nov. 13, 2013
I use this for roasting all vegetables. It is so good and super easy.
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Crustless Spinach Quiche

Reviewed: Nov. 13, 2013
We liked this. I may not use quite so much cheese the next time though.
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Mississippi Mud Pie II

Reviewed: Nov. 13, 2013
Love this! I did have to bake the pastry portion a little longer than suggested though. I used a tub of cool whip instead of the whipping cream and added a little vanilla extract to the mixture. I sprinkled pecans and chocolate chips on top. Will make this again soon.
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Slow Cooker Barbeque

Reviewed: Nov. 13, 2013
I made this for my family last weekend and it was well received. I started it on Saturday morning and went right by the recipe. I let it cook for 8 hours, drained it, shredded it, and put it in the fridge. I added a fresh bottle of sauce and reheated it for a couple of hours in the crockpot on Sunday. Will likely make this again.
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Pumpkin Bread IV

Reviewed: Nov. 13, 2013
I really love this recipe, I have made it twice. The first time I used regular flour, the second time I used whole wheat and made muffins instead of loaves. Both times turned out beautifully. I will likely continue to use whole wheat flour.
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