Ok, since we are not fans of fat in our meat, we didn't use the beef chuck roast and instead used a 3 lb beef top round London Broil. Man!!!!! It was awesome!!!! After cooking it, as described in the recipe, I took a spoon and broke the meat up in the crock until it was shredded then I stirred it all up. I cooked it about 30 minutes more. We then served the meat/pepper mixture (draining the juice off the spoon to prevent soggy rolls) on long rolls with provolone cheese and horseradish! BOY was it good! Thanks!!!!
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Ok, since we are not fans of fat in our meat, we didn't use the beef chuck roast and instead...