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New Potatoes with Caper Sauce

Reviewed: Feb. 5, 2012

Fantastic just the way it's written! I used slightly larger potatoes (what I had) and cut them smaller, no salt at the end, but pepper was good. Try it!

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Tzatziki Sauce I

Reviewed: Apr. 23, 2010

I did just a little tweaking after reading the comments. No oil, greek yogurt and added some grated cucumber. Everyone LOVED it!

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Honey Mustard Dressing II

Reviewed: Jan. 13, 2010

I liked the flavor a lot, but ended up adding double amounts of honey & mustard. Then just a touch of pepper & horseradish. Otherwise it was excellent!

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My dh adores this dish! I always sprinkle some cayenne in it instead of red pepper flakes, just enough to have some bite. I think it needs either more cooking time or some cornstarch in order to make a thick sauce, but it tastes great whether it's thick or not!

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Chocolate Cavity Maker Cake

Reviewed: Apr. 17, 2009

Amazing! Rich, decadent and over-the-top chocolate. Not overly sweet, but you absolutely need to cut small pieces. I made a raspberry sauce to go with it - turned out to be completely unnecessary.

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