I had bake this cake for over 3 times now, my family and co-workers loved it, but I have to low the calories for my and my daugther to enjoy without feel guilty, so I had substitute 1 cup sugar sustitute, 1 cup & 1/4 soy oil (in mexico it calls nutrioli) 1 cup whole wheat flour and increase the grated carrots up to four cups, I baked them in tuna fish can's for individual cakes on a cookie sheet for 60 minutes due to the extra carrot added, they turn out fluppy and very yummy. I gave it five starts due to the sustituve ingredients still the same nice carrot cake.
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I had bake this cake for over 3 times now, my family and co-workers loved it, but I have to...